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| Dinner | Pasta | Italian | Pasta & Risotto


2 La Cucina Di Vita Bolognese Pasta Sauces 2 La Cucina Di Vita Bechamel Sauce 1 Pack Lasagne
1 pack of Gourmet's Italian Shredded Mozzarella Grated Parmigiano Reggiano Cheese
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  • Gourmet La Cucina Di Vita Fresh Bolognese Sauce
  • Agnesi Lasagne
+ Add Selected Ingredients to Cart  EGP206.00

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  1. On medium heat, warm the pasta sauces separately and bring to a boil
  2. Pour a little béchamel sauce at the bottom of a deep oven-safe dish
  3. Place the lasagna sheets on top, add a layer of La Cucina Di Vita Bolognese sauce and top with a layer of Bechamel sauce. Repeat layers twice.
  4. Add the final layer of Lasagna sheets, and top with one last layer of Bechamel sauce
  5. Add a generous amount of Italian shredded Mozzarella cheese & grated Parmigiano Reggiano 
  6. In a pre-heated oven at 180 degrees, place the lasagna dish and bake for 20 minutes. 
  7. Remove from oven and let the dish rest for 10 minutes before serving.
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