Gourmet’s delicious twist on the famous German Bratwurst makes this spiced veal sausage an exclusivity! Juicy and tender, add a little braised onion for an optimal experience!
Cooking method:
Boil for about 5 minutes or grill/ pan-fried until golden brown. Serve with Ketchup, Mustard, Relish, Caramelized Onions.