Gourmet’s delicious twist on the famous German Bratwurst makes this spiced veal sausage an exclusivity! Juicy and tender, add a little braised onion for an optimal experience!
Cooking method:
Boil for about 5 minutes or grill/ pan-fried until golden brown.
Serve with Ketchup, Mustard, Relish, Caramelized Onions.
Ingredients
Veal, Corn Starch, Salt, Spices, Lamb Hank, Phosphate Not More Than 0.22%, Onion, Milk Powder, Monosodium Glutamate, Soya Protein, Fat Content: 7% Approx, Protein Content: 15% Approx, Allergens: Soy, Milk Derivatives
