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Rosemary Crispbread
Our gluten-free and vegan crispbreads are carefully crafted to deliver a satisfying crunch, a range of flavors, and endless possibilities for creative snacking and entertainment.
rosemary, sunflower seeds, mixed gluten free flour (rice flour, potato flour, corn & legumes starch), salt, water, molasses, oats, olive oil.
Product Details
Brand
Gourmet
Dietary and Lifestyle
Gluten-Free, Vegetarian, Vegan, Refined Sugar Free
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