The iconic, buttery, flaky pastry with Belgian dark chocolate centre is deliciously scrumptious. Enjoy our fresh baked stupendous Pain au Chocolat with a warm cup of coffee for a delicious French breakfast.
Wheat Flour, Fine Butter (Milk) 21%, Water, Chocolate 9% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Yeast, Sugar, Eggs, Salt, Wheat Gluten, F lour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Barn laid eggs. For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, nuts