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Gourmet Oriental Frozen Cabbage Mahshi

  • Meat Free
  • No Preservatives
  • Party
  • Ready to Cook
  • Vegan
1 Kg

How to Prepare Our Cabbage Mahshi

Watch how easy it is to cook our handcrafted all natural Cabbage or 'Kronb' Mahshi, ready to eat in just 30 minutes. Whether you're a beginner or expert, follow this basic recipe and show off at your next gathering!


1. Slice 1 onion and 2 tomatoes and arrange at the base of a medium-sized pot.

2. Layer the mahshi on top. 

3. Add 750ml of Gourmet vegetable stock & season with your favorite spices, olive oil & 1 tbsp of tomato paste.

4. Cover the mahshi with a plate and then cover the pot with a lid.

5. Once the water boils, simmer for 30 minutes.

6. Serve on a large platter with sliced lemons.

Cooking Instructions: 

  • Layer the bottom of a medium sized pot with thinly sliced onions and tomatoes.
  • Arrange Mahshi on top.
  • Bring 3 cups of water or preferred stock to a boil, add 1 tsp salt, 1 tsp Lebanese 7 Spices and a dash of pepper.
  • Pour the seasoned liquid and place a plate on top of the Mahshi to compress.
  • Cover pot with lid and bring to a boil then simmer for 30 minutes.
  • Uncover and add ½ cup of lemon juice mixed with ¼ cup olive oil and cook for a further 60 minutes.
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