Our vegan multi-seed crisps are perfect for snacking & dipping. They’re specially crafted to pair with all your favourite cheeses, dips, soups and salads. Made with 4 different seeds (sunflower, pumpkin, flax & sesame seeds), a sprinkle of Maldon sea salt and psyllium husk. It is a nutritious ingredient & contains soluble fibre, which promotes the growth of healthy gut bacteria and improves digestion. It is mixed with water to stick the baked seeds together and give the crisps a crunchy taste. Seeds are packed with protein & a gold mine of healthy minerals. The crisps contain no gluten, sugar-free and dairy-free, which makes them a perfect alternative to unhealthy snacks and suitable for different dietary lifestyles.
Caution, these delicious savoury crisps are addictive!
Disclaimer: This product contains NO gluten, but it is made in a facility that processes wheat.
Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Flax Seeds, Psyllium Husk, Maldon Sea Salt, Water Contains no Gluten.