Gourmet Frozen Meat & Pine Nuts Kobeba
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IngredientsMeat, bulgur, onion, pine nuts, vegetable oil, sumac, cinnamon, spices, pepper, salt
1. Remove from freezer and allow to sit at room temperature for 10 minutes.
2. For best results fry in Gourmet Canola Oil, on medium heat.
3. Increase to high heat the end to achieve a nice crisp finish.
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