Fresh Funghi Sauce

We've brought Italy to you with Gourmet's La Cucina Di Vita Italian range of fresh pasta sauces. Our creamy and flavourful funghi sauce is made with fresh mushrooms infused with fresh aromatic herbs. All you need to do is pour the sauce into a sauce pan and simmer for a few minutes on medium heat. Add water or milk while warming it for your preferred consistency. Stir in drained pasta with the warm sauce and you're all set to indulge. We recommend serving with Tagliatelle or Fusilli pasta, freshly grated Parmesan cheese and Gourmet's sliced baguette for a delicious and authentic Italian experience.

Fresh mushroom, fresh garlic, milk, heavy cream, flour, olive oil, vegetable stock, fresh parsley, white pepper powder, salt