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Gourmet Frozen Wheat Bran Veal Liver

  • Frozen
  • Ready to Fry


  • Defrost at room temperature for 10 minutes
  • Deep fry in hot oil over medium heat until crisp and golden all over


  • Cook in air fryer at 200 degrees Celsius for 10-15 minutes or until crisp and golden all over flipping halfway through.

Gourmet Tip: Serve with a side of Gourmet's ready-to-eat mashed potatoes

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