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Gourmet Frozen Oriental Hamam Mahshi

  • No Preservatives
  • Ready to Cook
  • Frozen
2 Pieces
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Cooking Instructions:

  • Defrost Hamam Mahshi at room temperature or overnight in fridge
  • Bring ½ cup of water to a boil in a medium sized pot, add Hamam Mahshi and cover with lid for 10 minutes.
  • Remove and pat dry with paper towel and sear in a pan on medium high heat with oil or ghee until golden.
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