This Lebanese inspired kobeba is layered with only the finest ground beef, infused with burghul, Lebanese aromatic kibbeh spices paired with crunchy pine nuts. Our kibbeh bil sneyyah comes packed in a heat proof tray, which you can place directly in the oven. Bake in the oven with a drizzle of olive oil for 45 minutes or until golden, and serve this delicious, stand out dish in lunch or dinner. Great for gatherings! Serve with your favourite oriental dips from Gourmet's handcrafted Dip It range.