Preparation instructions:

• Remove Eggplant Parmigiana from carton box and plastic packaging.
• Allow to defrost at room temperature for 2 hours/
• Preheat oven to 180 C.
• Place Eggplant Parmigiana in oven for 30 minutes or until top is golden.
• Serve hot and enjoy!

Gourmet Tip: For a mouthwatering Italian diner, serve along side Gourmet’s Veal Milanese and a fresh Burrata salad using our authentic Italian Burrata.