Frozen ready to bake Eggplant Parmigiana that will transport you to Italy!
Preparation instructions:
Remove Eggplant Parmigiana from carton box and plastic packaging.
Allow to defrost at room temperature for 2 hours/
Preheat oven to 180 C.
Place Eggplant Parmigiana in oven for 30 minutes or until top is golden.
Serve hot and enjoy!
Gourmet Tip: For a mouthwatering Italian diner, serve along side Gourmet’s Veal Milanese and a fresh Burrata salad using our authentic Italian Burrata.
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