Enjoy freshly baked butter croissants in the comfort of your home! The pack contains 4 frozen butter croissants.

Store at -18°C or below before use.

DO NOT REFREEZE ONCE THAWED.

Storage conditions: 24h in the refrigerator or 3 days in the freezer compartment of the refrigerator until the date of minimum durability indicated on the packaging.

Baking Instructions:

• Defrost at room temperature for 30 minutes.
• Preheat the oven at 180°C.
• Bake for 12-14 minutes on the middle rack.
• Use nonstick baking sheet.