Homemade croissant for breakfast?
Enjoy freshly baked butter croissants in the comfort of your home! The pack contains 4 frozen butter croissants.
Store at -18°C or below before use.
DO NOT REFREEZE ONCE THAWED.
Storage conditions: 24h in the refrigerator or 3 days in the freezer compartment of the refrigerator until the date of minimum durability indicated on the packaging.
Baking Instructions:
- Defrost at room temperature for 30 minutes.
- Preheat the oven at 180°C.
- Bake for 12-14 minutes on the middle rack.
- Use nonstick baking sheet.