This condiment, with its ancient tradition, is one of the Modena area’s most famous products. Made from the must of seven typical grape varieties and prepared with passionate skill by master vinegar-makers, it undergoes lengthy refining in casks of choice wood. Its use adds a sweet and harmonious value to cuisine of all styles from traditional to creative and innovative, enhancing the flavour of both simple and most elaborate dishes. Suggested for fresh fruits, ice creams and drizzled over parmesan, thanks to its sweet superb taste.