Discover the delicious taste of clay pot cooking with our NEW sweet & savoury Brams. Originally used by the Pharaohs, they are handmade exclusively to Gourmet from 100% natural clay. They are all food grade and oven safe. Our Egyptian Roz Mea'amar is made from an authentic Egyptian recipe for you to devour bel hana! Made with premium ingredients includinf full cream milk and butter for a rich taste. Try our Egyptian Moussaka with Minced Meat, Freekeh with Minced Meat and Om Ali brams. Serves 4 - 6.
1. Make sure that the bram is brought to room temperature before preparation. Take it out from the fridge for 20 minutes.
2. Preheat oven to 180 degrees.
3. Add half cup of hot water.
4. Heat in oven for 20 minutes.
5. Serve in bram.
Rice, Yellow Butter, Full Cream Milk, Sugar, Black Pepper, Salt, Cream