Egyptian Rice with Vermicelli
EGP 75.00
400g
Description
It’s hard to imagine an Egyptian stew without its indispensable side of Egyptian Rice with Vermicelli (Shaareya). Cooked to perfection in a dab of butter and sunflower oil, seasoned with salt and a laurel leaf, this premium rice is the ideal addition to Gourmet’s Okra stew with veal cubes or Molokheya.
Serves 2 - 3 people.
Ingredients
Product Details
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