If you are looking for a convenient delicious meal that is timely prepared and super easy-to-cook, try out our newly-launched Gourmet Aussie Sirloin Roast with Vegetables. The Chef's Bag has 800 grams of tender centre cut sirloin, one of Gourmet's master cuts, which is 100% natural fed with no growth hormones and 700 grams of assorted vegetables. The Aussie Sirloin Roast serves 4. Basically, you need 30 seconds preparation time, where you poke holes in the bag, place the bag in the oven and cook for 30 minutes (medium to medium rare) to 40 minutes (medium to well done); recipe card included. Yes, it is deliciously that easy! This one-dish meal has everything you need for a filling dinner. It offers immense flavour, aroma, texture and overall satisfaction. Serve with Gourmet Coleslaw Salad and invite 3 friends over. Cooking Tip: To make gravy, pour the juices remaining in the bag into a saucepan and mix with 1 tablespoon of corn flour dissolved in 50ml of cold water.
Cooking instructions: (serves 4-6)
Preheat oven to 200C.
Place Aussie Sirloin Roast
without removing the plastic oven bag
in a large baking dish and poke 5 holes in the bag. This is to allow steam to escape during the cooking process.
Cook for 45 to 60 minutes, or less depending on how you prefer your meat.
Serve as it is, or with a side of fresh beetroot and kale salad or coleslaw.
Aussie Beef Sirloin Roast, Mixed Vegetables (baby potatoes, baby onions, carrots, pumpkin, celery), Extra Virgin Olive Oil, Sea Salt, Whole Black Peppercorns, Onions, Roasted Garlic, Thyme, Brown Sugar, Marjoram, Oregano, Rosemary, Red Chilli Peppers, Lemon Zest, Sage, Bay Leaves, Parsley.