Butter chicken is a traditional Indian dish made of chicken, tomatoes, and cream with flavorful Indian spices.Cooking and Preparing Instructions, Heat in a covered pot on medium high heat,Add ¼ or less cup of water if needed.Important Notes,Ready to heat! Serve hot next to rice and yoghurt,Pair with our ready to fry indian sambosak.
Ingredients
Chicken, Indian Spices, Tomatoes, Onions, Cream, Butter
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