Belila is an Egyptian cuisine classic staple. We boiled the belila and sweetened it with little sugar for you to heat & eat. For sweet belila, simply add warm milk, a dash of cinnamon and drizzle with honey for a heartwarming & nutritious breakfast. You can also top with nuts for an extra crunch and raisins for extra texture & sweetness. For a Vegan belila porridge, use Gourmet Coconut or Almond milk instead of dairy milk. It's also delicious on salads and soups.