French Raspberry Butter Croissant

Freshly baked raspberry croissant that combines the intense fruity flavor of raspberries with the subtlety of natural butter to create a perfectly balanced soft interior sprinkled with pink sugar on top giving it the right amount of crunch.

Dough 77,1% :WHEAT flour, water, BUTTER 14,1%, sugar, yeast, WHEAT GLUTEN, salt, emulsifier (E472e), flour treatment agent (E300), yeast deactivated, malted WHEAT flour, enzymes : hemicellulase, xylanase, amylase, cellulase, transglutaminase Feed 17,%:glucose-fructose syrup, raspberry 23,8%*, sugar, gelling : pectins (E440i), sodium alginate (E401), Acidity corrector : citric acid (E330), purple carrot concentrate juice, Acidity corrector : calcium citrate (E333), natural flavor. Decoration 4,7% : sugar, icing agent (schellac (E904),colorants ((Curcumin : E100),(Carminic acid : E120)) Gilding 1,2% : EGG