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French Onion Soup with Gruyere Toast

| Starters | Vegetables | French | Soup & Stew

1 Zuppa Onion Soup

1 Gourmet Rustic Bread, sliced

100g Gruyere Cheese, grated
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  1. Preheat the oven to 180°C
  2. Heat Zuppa Onion Soup in a pot
  3. Layer 4 slices of bread with cheese 
  4. Place into the hot oven and toast until golden brown
  5. Ladle the soup into 2 bowls and serve with cheesy toast

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