Flying Goose sweet chilli sauce is a classic Thai sticky, sweet and
hot dipping sauce that’s irresistible with fried chicken and filo prawns.
The sauce is packed with red chillies and garlic for a real kick. It’s a fantastic accompaniment to mild foods like tofu and prawn crackers. Or use as a stir-fry sauce, just squeeze into the wok when you add your vegetables for an instant hot and sweet Thai flavour.