This pomegranate sauce is one of the indispensable classics of Turkish cuisine. It has an aromatic flavor between sour and sweet.
As well as being used in salad dressings, it is also great as a marinade or glaze for meat and chicken.
Ingredients
Sugar or glucose-fructose syrup, water, pomegranate juice concentrate, acidity, regulator (citric asid), colorant (caramel), preservative (potasium sorbat), pomegranate flavour.
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