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|1 Aussie bone in lamb leg||1 bulb of garlic (3 cloves peeled & crushed, the others left whole)||1 bunch fresh rosemary (half the leaves removed & chopped, half in sprigs)|
|Zest of 1 lemon||1/4 cup Iliada extra virgin olive oil||Black pepper|
|Maldon sea salt||1kg potatoes (peeled & cut in half)|
|4 tbsp fresh chopped mint leaves||
1 tsp sugar
|Pinch of Maldon sea salt|
|1 tbsp hot water||2 tbsp apple cider vinegar|
*Tip: Try adding other veggies with the potatoes, such as carrots, zucchini & peppers.