How to Build a Perfect Cheese Platter

1. Stick to 3-5 types of cheese at the most, as you don’t want to overcrowd your platter.

2. When selecting your cheese, aim for a textural variety, such as semi-hard, aged, soft. Pair softer and creamier cheeses such as Brie with firm style cheeses, such as Gruyere, Parmigiana or cheddar.

3. Select cheeses made from different milk, such as goat, sheep and cow.

4. Serve cheese at room temperature, rather than straight from the fridge. To do this, remove cheeses from the fridge at least 1 hour before serving.

5. Serve each cheese with a different knife, as they will all start to taste the same if you use the same knife.

6. Serve lighter pre-dinner cheeses, such as mozzarella or goat cheese with savory pairings such as olives, cold cuts or nuts. While post-dinner cheeses should be served with sweet pairings such as jams, honey and dried fruit.

*If you would like to order a customized cheese board for any occasion, please call 19339.