A unique and easy to use kitchen essential, ideal for preparing dumplings, vegetables, fish and more. To use your steamer, simply fill a large, shallow saute pan with an inch of water and bring to a simmer. Set the steamer directly in the pan, and add your food of choice. Close the lid, and steam for desired cooking time. We recommend steaming our Gourmet dim sum, infused with seafood & vegetables, for an asian delicacy ready in no time!