Curtiriso Carnaroli Rice

Ideal for risottos, Carnaroli rice is always firm. Carnaroli rice starch is that richest in amylose, a substance which helps make the grain consistent and keeps it firm at all times. Its unequalled gastronomic aptitudes lie in its excellent capacity to absorb aromas and condiments and in the balanced release of starch during cooking, which makes it possible to amalgamate and bring out the flavours of the most varied foods.