|4 Corn on the Cob, husk & silk removed||Gourmet Herbed Butter||1tbsp. lemon juice|
|1tsp. sugar||Pinch of Maldon Sea Salt|
- Fill a large pot 3/4 full with water and bring to a boil
- Stir in lemon & sugar
- Gently place corn into boiling water, cover the pot, turn of heat.
- Let corn cook until tender for 10 minutes
- Remove each cob, serve with Gourmet Herbed Butter and sprinkle with salt