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Corn on the Cob with Herbed Butter

Vegetarian | Starters, Sides | Vegetables | Vegetable Sides
4 Corn on the Cob, husk & silk removed Gourmet Herbed Butter 1tbsp. lemon juice
1tsp. sugar Pinch of Maldon Sea Salt
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    Gourmet Herbed Butter
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  1.  Fill a large pot 3/4 full with water and bring to a boil
  2.  Stir in lemon & sugar 
  3.  Gently place  corn into boiling water, cover the pot, turn of heat.
  4.  Let corn cook until tender for 10 minutes
  5.  Remove each cob, serve with Gourmet Herbed Butter and sprinkle with salt

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