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Classic French Toast

| Breakfast, Brunch | Bread | American | Bread & Doughs

Ingredients

1 Gourmet freshly baked country loaf 2 tbsp vanilla extract ½ tsp ground cinnamon 1 ½ cups heavy cream or milk
Pinch of nutmeg Pinch of salt 4 tbsp butter Vegetable oil
Maple syrup Fresh berries, banana or pecans
Select Ingredients
  • Ponthier Frozen Mixed Red Berries
    1Kg
  • Juhayna Cooking Cream
    200ml
  • El Doha Ground Cinnamon
    65g
+ Add Selected Ingredients to Cart  EGP275.00

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Method:-

  1. In a large bowl, whisk together the eggs vanilla, cinnamon, nutmeg, cream, and salt.
  2. In a skillet, melt butter over medium heat.
  3. Dip each slice of bread in the egg mixture. Fry until golden brown, then flip and cook on the other side. Serve with maple syrup and fresh berries.

*If you’re feeling extra adventurous add a fried egg on top with some beef bacon!

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