Our freshly baked Ciabatta Milanese is made using a liquid leaven, overnight cold leavening and extra virgin olive oil. This process results in a lighter crumb, better digestibility and a true Italian flavor! Our Ciabatta Milanese is carefully handcrafted, and made from the finest imported Italian flour. We recommend serving with fresh buffalo mozzarella, fresh tomato & basil, and a drizzle of extra virgin olive oil.
Foodie tip: Use our Ciabatta Milanese in making the most delicious Christmas Stuffing!