Our ready-to cook beef shawerma is made from premium Aussie beef and perfectly marinated with a blend of aromatic spices and tahini. Simply, add to the pan with a drizzle of oil and cook for 15 minutes over medium heat. Top with chopped fresh parsley. The result is tender, flavourful and juicy shawerma! Make the perfect shawerma roll with pita bread, a spread of Gourmet Tahini and serve with mixed pickles and Gourmet fresh Tabouleh Salad for a delicious Middle Eastern dinner. About our Beef: The Australian beef industry produces some of the finest beef in the world. The industry is geared to producing high quality grass-fed, grain-fed and organic beef and breed-specific products, such as Wagu and Angus. Our top-quality meat is assessed for its rib fat, meat colour, eye muscle area, fat colour and marbling. All our beef is 100% halal.
Cooking instructions: (serves 2-3)
Preheat pan and grease with some Vegetable Oil.
Sear Spiced Beef Shawarma on medium high heat for 10 to 12 minutes.
Serve with Pita Bread, Garlic Dip, Hummus Dip and a side of our very own fresh Taboula or Fattoush Salad.