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Chilled Pea Soup

Healthy | Starters, Healthy Recipes | Vegetables | European | Soup & Stew


½ bunches sliced spring onion 1 tbsp olive oil 1 potato (diced) 1 hot vegetable stock
½ bunch mint leaves Knob of butter 900g frozen peas

For the Croutons

2 tbsp butter 20 ¼ inch thick baguette bread slices 1 cup grated Gruyere cheese
1 tsp minced fresh thyme 1 tsp minced fresh sage
Select Ingredients
  • 10X
    Givrex Frozen Peas
  • 10X
    Gourmet Essentials Vegetable Stock
  • 1X
    Swiss Gruyere Cheese
+ Add Selected Ingredients to Cart  EGP1337.50

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  1. Add the olive oil into a deep pan over medium heat. Add the spring onions & potato & fry for about 5 min. Pour in the stock, bring to a boil and allow to simmer until the potato is tender approx. 10 min.
  2. Add the peas to the pan & bring to a boil & cook for 3 min.
  3. Remove the pan from the heat, add the mint leaves and pour the mixture into a blender or food processor and blend until the soup is smooth. Transfer soup to a large bowl, and place in a larger bowl filled with ice water. Set aside and leave to chill.
  4. Preheat broiler.
  5. Butter one side of each bread slice; spread bread over a baking sheet, buttered side facing up.  
  6. Broil until golden, approx. 1 min. Turn over sprinkle with Gruyere, sage and thyme.
  7. Broil until cheese melts.
  8. Ladle soup into bowls, top with croutons & serve. 
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