Our petit fillet steak is a superior cut, which is nothing but tender. They are made of premium Australian beef and masterfully cut to give you full gratification of meat. These steaks are best seared on both sides and preferably medium-rare to enjoy its juiciness. Serve with Gourmet Roasted Vegetables and Gourmet Mashed Potatoes for delicious sides. About our Beef: The Australian beef industry produces some of the finest beef in the world. The industry is geared to producing high quality grass-fed, grain-fed and organic beef and breed-specific products, such as Wagu and Angus. Our top-quality meat is assessed for its rib fat, meat colour, eye muscle area, fat colour and marbling. All our beef is 100% halal.