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Chicken Quesadillas

Healthy, Party | Mains | Chicken & Poultry | Mexican | Sandwiches & Wraps


2 tbsp olive oil 800g Gourmet chicken tender breasts Sea salt Pepper
1 tbsp paprika 1 onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced
1 yellow bell pepper, sliced 12 flour tortillas 3 cups grated cheddar cheese
Select Ingredients
  • 1X
    Maldon Sea Salt Crystals
  • 1X
    Irish White Cheddar Cheese
  • 1X
    Mafa Yellow Sweet Peppers
    2 Pieces
  • 1X
    Jana Farms Organic Golden Onions
  • 1X
    Gourmet Fresh Chicken Breasts
  • 1X
    Eldoha Red Paprika
  • 1X
    Wadi Food Extra Virgin Olive Oil
  • 1X
    Spice Guru Whole Black Peppercorn Grinder
+ Add Selected Ingredients to Cart  EGP583.50

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  1. Heat a drizzle of olive oil in a pan over high heat. Season chicken breasts with salt & pepper & paprika.
  2. Place chicken breasts in pan and sauté on medium heat until cooked, approximately 4 minutes per side. Remove from pan and dice into cubes.
  3. Add another drizzle of oil to the pan on high heat. Add the onions and bell peppers and cook for 3-5 minutes until slightly browned. Remove and set aside.
  4. In a separate pan over medium heat, melt 1/2 tbsp butter. Place your tortilla in the pan, and layer with a handful of grated cheese. Then layer the peppers, topped with the chicken. Add some extra cheese and top with another tortilla.
  5. When the tortilla is golden on the bottom side, flip and cook on the other side. Cook until golden and continue with remaining tortillas.
  6. Serve with plenty of guacamole and sour cream!
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