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Chicken Kale Curry

| Mains, Healthy Recipes | Chicken & Poultry | Indian | Curry & Stir Fry

20 min

4 Serves

400g Gourmet chicken fillet, cut in cubes	1 Pack of kale	2 Spring onions, finely chopped	2 Tbsp Ginger, finely grated
2 Tbsp Lemongrass, finely chopped	1 Red chili, thinly sliced	1/2 Red bell pepper, diced	1/2 Yellow bell pepper, diced
1 Pack deSiam Yellow Curry Paste	1/2 Cup deSiam Peanut & Coconut Sauce	1 Can coconut milk	Handful of roasted caiun nuts
2 Tbsp Nature Green Coconut Oil	Fresh Coriander	Maldon Sea Salt

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Method:-

In a wok, heat the coconut oil and fry the spring onions, lemongrass, chilies & ginger for 1 minute. Add the chicken and stir for 4-5 min. Add the diced bell peppers and chopped kale and stir for 1 min.
Add the curry paste and stir for 1 min and then add the coconut milk and coconut & peanut sauce; bring to a boil and simmer for 5 min.
Remove from heat and let it stand for a few minutes before serving.
Serve with steamed Basmati rice, and a garnish of roasted cajun nuts, red chili slices & a handful of fresh coriander.