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Chicken Kale Curry

| Mains, Healthy Recipes | Chicken & Poultry | Indian | Curry & Stir Fry


400g Gourmet chicken fillet, cut in cubes 1 Pack of kale 2 Spring onions, finely chopped 2 Tbsp Ginger, finely grated
2 Tbsp Lemongrass, finely chopped 1 Red chili, thinly sliced 1/2 Red bell pepper, diced 1/2 Yellow bell pepper, diced
1 Pack deSiam Yellow Curry Paste 1/2 Cup deSiam Peanut & Coconut Sauce 1 Can coconut milk Handful of roasted caiun nuts
2 Tbsp Nature Green Coconut Oil Fresh Coriander Maldon Sea Salt
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    Hygiene Thai Bird Red Chilli
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    Chinese Fresh Ginger
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    deSIAM Coconut Milk
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    deSIAM Peanut & Coconut Sauce
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    Maldon Sea Salt Crystals
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    Egyptian Green Onion
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    Divine Organic Virgin Coconut Oil
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    Makar Lemongrass
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    Gourmet 3 Seed Cumin Crackers
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  1. In a wok, heat the coconut oil and fry the spring onions, lemongrass, chilies & ginger for 1 minute.  Add the chicken and stir for 4-5 min. Add the diced bell peppers and chopped kale and stir for 1 min.
  2. Add the curry paste and stir for 1 min and then add the coconut milk and coconut & peanut sauce; bring to a boil and simmer for 5 min.
  3. Remove from heat and let it stand for a few minutes before serving.
  4. Serve with steamed Basmati rice, and a garnish of roasted cajun nuts, red chili slices & a handful of fresh coriander.
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