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Agnesi Farfalle N.61

500g
EGP45.00
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Description
Premium pasta made from 100 percent durum wheat. Pair this Italian bow-tie pasta with light sauces. It's also ideal for pasta salads. Produced in Liguria, Italy, this high quality pasta is produced using a slow drying process to maintain the pasta's full nutritional value and rich flavour. Serve with your favourite Gourmet pasta sauce and top with grated Parmigiano-Reggiano cheese.
Ingredients
Durum Wheat Semolina, Water, Salt May contain traces of Egg

Nutrition Facts

NutrientPer 100g Serving
Energy 1521kj / 359kcal
Fat 1.5g
Saturated Fat 0.5g
Carbohydrate 72g
Sugar 2.5g
Protein 13g
Salt 0.005g

Storage Conditions

Keep in a cool dry place.

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