The firm-textured cheese is prepared with full cream, heated and not pasteurised female sheep milk. The traditional Italian cheese is creamy and comes in a variety of flavours depending on its age, where it can be bright and grassy or buttery and nutty, but always rich, concentrated and ultimately tasty! A good Pecorino will have smooth and hard rind that is dark brown in colour. Pecorino Toscano has a milder taste than Pecorino Romano.
Foodie Tip: Try pecorino with fresh pears and a drizzle of Gourmet raw honey, a classic combination that is nothing but refreshingly delicious!