This Tomato and basil story begins life in Naples where the humble tomato forms the basis of every great sauce. Using only fragrant Ligurian basil and sun-ripened tomatoes you can put a warm and inviting Italian lunch or supper on the table in minutes. Try adding pan-fried chicken strips or peeled prawns with dollop of crème fraiche or add a selection of cooked vegetables like peas, zucchini and leeks to make a typical Primavera sauce.
Great as base for pizza!
Vegetarian 
