This premium extra virgin olive oil, is produced from Koroneiki olives grown in Kalamata on the south of Greece. Distinct grassy-green colour with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste. This premium extra virgin olive oil is rich in monounsaturated fats imperative for a healthy diet. Ideal for fresh salads, grilled fish, white meat, raw sauces, pasta and vegetables.