The oil is made from specially selected olives of the highest quality, grown under the Mediterranean sun, and has a pronounced balanced taste and rich aroma. Olive oil Borges Extra Virgin first cold pressed is blending. Basically, Extra Virgin from Borges is made from such varieties of olives: Arbekina and Okhiblanka and differs from Extra Virgin Original in a more intense flavor, with a characteristic bitterness for olive oil. Ideal for salad dressing and cooking.