|1 Pack Gourmet White Meringue with Lemon Zest||1/3 Cup Gourmet Cranberry Sauce||1 Pack Fresh Blackberry|
|1/4 Cup Carmel Sauce||1 Cup Whipping Cream|
- Whisk whipping cream until stiff peaks form
- Crumble meringues & fold them into the whipped cream (reserve a few cookies for decoration)
- Layer Eton Mess, start with spoonfuls of Gourmet Cranberry Sauce & drizzles of Caramel sauce, followed by the cream mixture & fresh blackberries.
- Repeat as needed
- Decorate with pieces of meringues, blackberries and a sprig of mint