Fragrant and appetizing the Biagi Basil Pesto is made from Italian basil, rich in flavour, skilfully combined with first quality organic ingredients. Green in colour with an intense and strong perfume it’s an ideal seasoning for all types of pasta, perfect with the traditional Ligurian Trofie, for delicious appetizers and to add flavour to vegetable soups.
Without added preservatives, food colouring or flavourings.
HOW TO USE
For better results pour the sauce in to a bowl with a spoonful of the pasta cooking water, add the pasta and stir.
Add, if desired, grated cheese only a few minutes before serving.
Basil 55%, sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice.