The simplest and yet most complicated of bread recipes. The crust of the baguette is thin but crispy and fragrant, and the crumb is creamy but light. Made using a liquid leaven, cold overnight leavening process and manual shaping, which results in a lighter crumb and easier digestibility. Our baguette is carefully handcrafted, and made from the finest imported Italian flour. We recommend serving as a sandwich infused with all your favorite fillings, or try making some delicious bruschetta!