The oldest filled pasta producer in Italy, Bertagni products are often compared to homemade gastronomy. The Spinach and Ricotta Ravioli are fresh egg pasta parcels filled with savoury Italian Ricotta and Spinach.
Ready in 5 minutes. Once cooked gently drain the pasta and toss in melted butter, extra virgin olive oil or your favourite sauce and serve with freshly grated Parmesan cheese. Serves 1-2
