The oldest filled pasta producer in Italy, Bertagni products are often compared to home-made gastronomy. The Porcini Mushroom Tortelloni are fresh egg pasta parcels filled with creamy ricotta and Porcini mushrooms.
Ready in 5 minutes. Once cooked gently drain the pasta and toss in melted butter, extra virgin olive oil or your favourite sauce and serve with freshly grated Parmesan cheese. Serves 1-2
