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Berry Pear Crumble

| Desserts | Fruit | European | Dessert & Pudding



120 g Flour 60 g Caster sugar 60 g Unsalted butter (in pieces)

Fruit Filling

300 g Pears

30 g Unsalted butter

30 g sugar

115 g Ponthier mixed berries

1/4 tsp. Ground cinnamon

Haagen Dazs vanilla ice cream to serve

Select Ingredients
  • 1X
    Ponthier Frozen Mixed Red Berries
  • 1X
    Five Star Plain Flour
    1 Kg
  • 1X
    Lurpak Unsalted Butter
  • 1X
    GOGO's GELATO Vanilla
  • 1X
    El Doha Ground Cinnamon
+ Add Selected Ingredients to Cart  EGP468.95


  • Preheat oven to 190C. Place 300g of pears in a medium-size pan, add 30g of granulated sugar and cook on a medium heat until the fruit starts to soften and releases its juices, about 10 mins. Add about 115g of Ponthier mixed berries and bring back to the boil, then remove from the heat. Spoon the fruity mixture into 4 individual ovenproof ramekins, or 1 large baking dish.
  • Mix 120g flour, 30g og butter and a pinch of salt in a large bowl and rub together with your fingers until the mixture resembles coarse breadcrumbs. Add about 60g of caster sugar.
  • Bake for 20-25 mins if small, 40 mins if large, until golden. If baking from frozen, add 15 mins cooking time. Remove from the oven, cool slightly, serve with a scoop of vanilla ice cream.
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