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|800g Chilled Young Angus Beef Fillet Roast||3 Tbsp. olive oil||1 Cup fresh mushrooms||1 Onion (chopped)|
|2 Garlic cloves (crushed)||1 tsp. Worcestershire sauce||50g Butter||100ml Beef stock|
|1 Large sprig fresh thyme||500g Pack of puff pastry (thawed if frozen)||2 Tbsp. flour (for dusting)||2 Egg yolks (beaten with 1 tsp. water)|