|1 Gourmet Fresh Country Loaf||4 tbsp La Cucina di Vita Pesto||Maldon sea salt||1 eggplant, cut in 1/2 inch slices|
|1 red onion, sliced||1 red bell pepper cut in wedges||1 Portobello Mushroom cut in 1/2 inch slices||Extra virgin olive oil|
|Balsamic vinegar||Fresh cracked pepper||Gourmet fresh buffalo mozzarella||Handful of fresh arugula|
- Heat your grill.
- In a bowl, combine the eggplant, mushrooms, bell peppers & onions. Add a couple lugs of olive oil, a splash of balsamic, a grind of black pepper & sea salt. Toss gently until veggies are evenly coated.
- Grill your veg, turning once until slightly charred & tender. Approximately 10-15 min.
- Cut the country loaf into 1 inch slices.
- Spread 1 side of each bread slice with 1 tbsp of our fresh pesto. Sandwich the grilled veggies on top with a slice of mozzarella & fresh arugula.
*Gourmet tip: If you like, you can toss your bread on the grill for a couple of minutes with a drizzle of olive oil.