Sometimes referred to as the "caviar of beef", nothing compares to the soft, juicy and tender Wagyu beef that is considered the finest beef in the world. Wagyu is a group of cattle breeds from Japan, raised on grass and finished on a grain-based diet to achieve rich marbling, which they are also genetically predisposed to. It also has a higher percentage of omega 3 and omega 6 fatty acids than any other cattle breed in the world, which gives it its unique flavor and texture. So, go ahead and make this Aussi Wagyu sirloin steak the star of your dinner. Simply season it with sea salt and pepper and pan-sear it or grill it to perfection.
About our Beef: The Australian beef industry produces some of the finest beef in the world. The industry is geared to producing high quality grass-fed, grain-fed and organic beef and breed-specific products, such as Wagu and Angus. Australian beef has the natural-advantage™, where the cattle graze on open pasture and most are exclusively grass-fed. Our top-quality meat is assessed for its rib fat, meat color, eye muscle area, fat color and marbling. All our beef is 100% halal.