The lean and tender topside steak tastes best when slow cooked. This gets the best flavours of the steak while keeping it soft and juicy. About our Beef: The Australian beef industry produces some of the finest beef in the world. The industry is geared to producing high quality grass-fed, grain-fed and organic beef and breed-specific products, such as Wagu and Angus. Our top-quality meat is assessed for its rib fat, meat colour, eye muscle area, fat colour and marbling. All our beef is 100% halal.