Chilled Aussie Beef Topside Steak

The lean and tender topside steak tastes best when slow cooked. This gets the best flavours of the steak while keeping it soft and juicy. About our Beef: The Australian beef industry produces some of the finest beef in the world. The industry is geared to producing high quality grass-fed, grain-fed and organic beef and breed-specific products, such as Wagu and Angus. Our top-quality meat is assessed for its rib fat, meat colour, eye muscle area, fat colour and marbling. All our beef is 100% halal.